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DETROIT FOOD INNOVATION DISTRICT

  

Detroit’s Eastern Market is a vibrant cultural center and active food manufacturing district facing gentrification pressure. Our team created a Food Industry Innovation District strategy to expand and protect industrial jobs while embracing the neighborhood's commercial and arts resurgence. 

ROLE               PROJECT LEAD; WXY STUDIO

 

SCOPE             USER RESEARCH

                       MARKET RESEARCH

                       URBAN DESIGN 

                       REDEVELOPMENT STRATEGY

 

CLIENT            EASTERN MARKET CORPORATION

As part of a strategic planning process to guide

real estate and economic development in Eastern Market, I led an 18-month user and market research study to deeply understand local business needs and the regional food supply chain. This work consisted of observational field research, large-scale survey analysis, and in-depth interviews with 15 wholesale produce businesses.

 

Based on this research, our team produced a comprehensive roadmap for a Food Industry Innovation District, providing modern industrial space and upgraded infrastructure for small to medium-scale food manufacturers and distributors. This video visualizes part of our research, culminating in a proposal for a new consolidated food distribution hub and business incubator.

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A Changing District

Detroit’s Eastern Market is one of the oldest wholesale fruit, vegetable and flower markets in the country.

As a rising wave of investment brings more non-food businesses and residential development to the district, the market must balance its critical role as an industrial job generator with its nascent identity as a thriving mixed-use neighborhood.

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